We started with two white wines. We had a Chardonnay ($17), which was mostly aged in steel, but a quarter of the wine was barrel aged. This softened the wine a bit without loosing that crispy fruitiness. We especially liked the Painted White ($25), a blend of Marsanne, Viognier, and Pinot Noir. This wine had seen some oak, but retained a crisp flavor with lots of fruit and a touch of butterscotch.
31 Blenheim Farm
Charlottesville, Virginia 22902