We also really liked the second white wine we tasted, the 2010 Viognier ($15). The tasting room staff said the grapes came from Williams gap. We both loved this Viognier. It was very fruity, but balanced with the acid and again, a long finish.
The last white was the Charval ($20). This wine is a blend of Chardonnay, Viognier, Sauvignon Blanc, and Pinot Gris. It had a touch of residual sugar and tasted great, but the finish seemed to drop off quicker than the other two whites.
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