We met up in the parking lot with Erin and fiance Dan from the blog At the Lamppost and Donna Gough and her husband Ed from GoughPubs. Donna has already written about our visit here.
We entered the tasting room and were met by Reagan Morris, Breaux Vineyards Events Manager. She started us on our tour. Jennifer said would catch up with us along the way. Reagan told us Breaux is planning to add 30 to 50 acres to allow them to increase production.
|Reagan talking about expansion plans|
We visited the current production facility, the new production facility, and the upstairs and downstairs of the lovely new events facility. Breaux Vineyards is planning two phases of expansion. Phase 1 is adding about 17,000 square feet.
|Entrance to downstairs pub|
Outdoor views from the the new facility area are wonderful.
This new building and the outdoor improvements will make Breaux Vineyards a premier event site for weddings and parties in the Northern Virginia area.
Breaux is including a full catering kitchen in the new building.
Phase two of the expansion will concentrate on adding to the current building, enlarging the tasting room and will include a cellar club for, you guessed it, the Breaux Vineyards Cellar Club. Following our tour we went back to the current tasting room to try Breaux Vineyards wines.
|The charming Jennifer Breaux Blosser at the register.|
Purcellville, Virginia 20132